Then store in freezer bags (I forgot a picture there, oops.)
Here's the FULL recipe:
4lbs Apples - Peeled, Cored, & Sliced.
1 cup water
1 TBSP Lemon Juice
1 tsp Cinnamon
1/2 tsp nutmeg
1 cup sugar (you can use more or less, depends on the tartness of your apples.