I will be eating pumpkin something for the next 6 months I think! I have over 20 cups of pumpkin in my freezer. Last week I showed you my "old" way of cooking pumpkin...which is still super easy and a way I'll probably do the MASSIVE pumpkins. But I tried something new this week! I cooked the pumpkin in the oven. Here's how I did it. SUPER easy!
Preheat the oven to 350 degrees. Put your pumpkin in a baking dish or on a pan, on the lowest rack. Make sure you cut slits in your pumpkin with a knife, so it doesn't blow up in your oven. (I forgot and about 1hr in I rushed to the oven, thankfully nothing blew up!).
Wham! It was that easy....are you going to try it?