Charm is deceptive and beauty disappears, but a woman who honors the Lord should be praised. Proverbs 31:30

Monday, February 11, 2013

The BEST Knoephla Soup

 
Here's a recipe for you that you probably haven't had or better, cannot pronounce. It's a great winter "comfort" soup! We're making it this week!

You'll Need:
10 cups water                                            2 1/3 cups flour
12 chicken bouillon cubes                           3 eggs
 1 medium onion                                         1 cup low fat milk
1/2 stick butter                                           pinch or two of salt
4 medium potatoes, cubed                          1pt or 2%milk or fat free half and half
Pinch of Pepper
Parsley Flakes
Chicken, cut up (optional)
Bacon, cut up (optional 

Saute the onion in butter. Boil the soup ingredients: water, chicken bouillon cubes, onion and butter mixture, potatoes, parsley and pepper (and optional ingredients if you choose). While the soup is boiling, make the knoephla: flour, eggs, low fat milk, and salt. Drop 1/4 to 1/2 teaspon of knoelpha at a time into the boiling mixture. Do not cover, but simmer for 50 minutes. Add the pint of milk or half and half at the end. Simmer 10 minutes. Enjoy.

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