NOT ANOTHER ZUCCHINI POST! Yup, sure is. Our bountiful garden is producing a TON of squash...so I have went near and far to find awesome zucchini recipes. This one is especially great if you are wanting to use up a LOT of zucchini!
Wait no longer. Here is the recipe.
8 cups sliced zucchini (I chopped mine so my little people couldn't really tell what was in it)
1 cup chopped onion
1/2 cup chicken broth
Bring to boil, cover and reduce heat. Simmer 20 minutes or until tender. Drain, partially mash with a potato masher.
2 cups cooked rice
1 cup sour cream
1 cup shredded sharp cheddar cheese (I used more)
1/4 cup Italian seasoned bread crumbs
1 tsp salt
1/4 tsp black pepper
2 large eggs, lightly beaten
Combine with zucchini mixture and spoon into 13 x 9 baking dish coated with cooking spray. Sprinkle with 2 TBSP Parmesan cheese (I used more here too). Bake at 350 degrees for 30 minutes or until bubbly. Preheat and broil for 1 minutes or until lightly browned.
I did had 2 cups of cooked chicken into mine as well, and made it a main dish. It is SUPER yummy, for those who like zucchini.